Kaew
Espresso, Bar Ready
- Behind a bar
- Behind a bar since 2016 — Chiang Mai, then four years in Bangkok
- Languages
- Thai, English
- Does not teach
- Filter; cupping
Runs the milk day, which is the day people find hard, and will make you do it again.
Three trainers
Three trainers, and what each of them will not teach you
A small school is only a claim until you can see how few people it is. Here they are, what each one actually does behind a bar, and the part each one hands to someone else.
Pete
Filter, Cupping
- Behind a bar
- In coffee since 2013 — buying and cupping, not service
- Languages
- English, some Thai
- Does not teach
- Espresso; anything involving milk
Has never worked a rush and says so on the first morning.
Fai
Bar workflow, Bar Ready
- Behind a bar
- Behind a bar since 2018 — café floor manager before this
- Languages
- Thai, English
- Does not teach
- Roasting — "we do not roast here and I will not pretend to teach it"
Designs the timed rush on the last day of Bar Ready and does not soften it.
Three trainers and six students to a class. When a course has six, it is closed — we do not add a seventh and split the machine three ways.
No graduate counts and no alumni claims appear anywhere on this site. We do not know where you will end up working, and a number invented about that would be the least honest thing here.